milk|<~ acidulat>acidophilous milk|<~ acru>sour milk|<~ batut>butter milk|<~ brinzit>cloddy milk|<~ condensat>condensed milk|<~ covasit>curdled milk|<~ covasit>curds|<~ de capra>goat`s milk|<~ de ciment>grout|<~ de cocos>coco-nut milk|<~ de pasare>snow eggs|<~ de v